A Guide to Pairing Herbs and Food
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30 Herbs matched to 62 food entries on an easy to follow guide.
From classic pairings like basil & tomato to the more exotic marigold & avocado, herbs can elevate simple dishes into perfumed plates of perfection. But knowing what compliments what can confuse even the most well-seasoned of chefs.
Whether you have a few jars of dried leaves, or a veritable home Herbarium, this guide covers over 1,800 possible herb & food combinations. As well as herb-to-herb compatibility ratings, each herb is categorised into 8 flavour notes: whether fresh, bitter, citrus or oniony, you'll have all the sage advice needed with this handy herbal guide.
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